Sandra Lewis, the host of Life at the Table, talks about how much our lives are dominated by the calendar and appointments so no one has time to sit down and enjoy a healthy meal anymore. She says, “Researchers are saying that we eat 24% of our meals in our car today” (Lewis). She explains that convient fast food is not good for the 
body or soul. It’s all about where our food comes from. Lewis introduces us to a beef rancher and he explains that most beef we eat at fast food restaurants are not raised on natural grass their entire life. He talks about the nutritional differences in good beef and bad. She also interviews a chef of a burger joint who makes everything in his restaurant homemade.
This video was great in explaining how cattle ranchers and chefs view how food should really taste. It gave more than one person’s opinion on the Slow Food idea. It showed some really good recipes and the host seemed to be learning new things just like the viewer.
"Slow Food In A Fast World ." Youtube. Web. 15 Apr 2010.
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